 
Hi, I'm Rory Fatt. I've been in the food industry for over fourteen years. It took me several years to shed the "baggage" I learned in University to become the top foodservice salesperson in Canada for one of the largest food companies in the World. I have owned three different food companies and sold one to an international food company with sales in excess of $50 Million. I have been featured as part of the cover article in a highly regarded business magazine and had a full-page favorable review about my company in another. I've been nominated twice for Entrepreneur Of The Year, interviewed on the top radio show in my market, twice in our daily newspaper, rated the best food company in my category by the number one evening news-hour show in our market. My consultation with another family owned food company with sales of almost $7,000,000 per year resulted in their best year in their 18 year history. A Tennessee restaurant owner named Michael Attias used the same strategies mentioned in my report to take his restaurant from scratch to $2.8 Million per year in sales. If you'd like to dramatically increase YOUR restaurant's income then reading this Report very carefully, in its entirety, is going to be THE most profitable and important thing you do all week, all month, maybe this year. 
Restaurant Marketing
Systems Inc. Blaine,
WA 98230 |